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(Tourism)
Experience the vibrant cultural celebrations and intangible heritage that define Santa Maria's festive spirit
Intangible culture includes fiestas and festivals. These celebrations preserve our traditions, strengthen community bonds, and showcase the rich cultural heritage that has been passed down through generations.
The mother of all fiestas in the municipality, celebrated in honor of Santa Maria's Patroness, La Purisima Concepcion. This grand celebration features various cultural and religious events that bring the entire community together.
Discover the unique culinary traditions and special delicacies that make Santa Maria's festivals truly memorable
Ang tuge ay isang uri ng lamang ugat na inaani lamang noon sa panahon ng pista ng Santa Maria. Nakasanayang nabibili sa paligid ng simbahan kaya't karaniwang nagiging pasalubong ng mga namimista sa Santa Maria sa tuwing pista ng La Purisima Concepcion.
Originally harvested from Antipolo and mountainous towns of Rizal
Traditionally available only during the town fiesta
Malutong. Malinamnam. Katakam-takam. Ang Chicharon ng Bayang Santa Maria. Ang sitsaron ay isang uri ng pagkaing Pinoy na gawa sa balat at taba ng baboy na ipiniprito sa kumukulong mantika hanggang sa tuluyang lumutong.
Traditional Filipino crispy pork rind delicacy
Satsaron, Pupol
Join us in celebrating the rich cultural heritage and vibrant traditions that make Santa Maria's festivals unique and unforgettable.
Main festival season runs from February with various celebrations throughout the year
Taste authentic festival foods like Tuge and Chicharon available during celebrations
Experience living traditions passed down through generations of Santa Maria families